Cucumber Dip

• 8 ounces fat free cream cheese
• 1 tablespoon grated onion
• 1 tablespoon low-fat mayonnaise (good brand)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice
• 1 cucumber (about 1 cup grated)

1. Peel and grate cucumber.
2. Place in a sieve; press firmly on top with paper towels to remove all excess moisture.
3. In a small bowl, cream together cream cheese, mayonnaise, onion, worcestershire sauce and lemon juice.
4. Add well-drained cucumbers and stir with spoon or fork to mix.
5. Chill at least 1 hour to blend flavors.
6. Serve with assortment of raw veggies, potato chips or corn chips.

cream cheese, onion, lowfat mayonnaise, worcestershire sauce, lemon juice, cucumber

Taken from www.food.com/recipe/cucumber-dip-54096 (may not work)