South Carolina Eggnog
- 1 dozen egg, separated
- 12 tablespoons sugar
- 12 pint brandy
- To make a gallon of egg nog, beat the yolks for 15 minutes then add the sugar and beat until they rise and are thick.
- The great secret of having it nice is to beat the yolks thick.
- Whip the whites to a stiff froth, put half a pint of brandy in the yolks and sugar and when well mixed, stir the whites slowly in as well.
- Have milk in a glass pitcher, to be added if preferred.
egg, sugar, brandy
Taken from www.food.com/recipe/south-carolina-eggnog-335572 (may not work)