Alaska Salmon A La Rainier Recipe

• 6 x salmon fillets - (4 to 6 ounce ea) thawed if necessary
• 1 can whole berry cranberry sauce - (16 ounce)
• 1/2 c. cranberry juice cocktail
• 1/4 c. soy sauce
• 1/4 c. dry vermouth
• 1 Tbsp. chopped garlic
• 1 Tbsp. brown sugar
• 1 1/2 tsp grated fresh ginger root
• 1 tsp Asian sesame oil Vegetable oil as needed

1. Place salmon in a large, non-reactive pan or possibly dish.
2. Combine remaining ingredients except vegetable oil.
3. Pour marinade over salmon, turning to coat both sides.
4. Cover and marinate in the refrigerator, 1 hour.
5. To cook, remove salmon from marinade, reserving marinade.
6. Pat salmon dry with a paper towel.
7. Heat small amount of oil in large skillet over medium-high heat.
8. Cook salmon, working in batches if necessary, for 10 min per inch of thickness, measured at thickest part, or possibly till salmon just flakes when tested with a fork.
9. Remove salmon from pan and keep hot.
10. Throw away oil from pan.
11. Add in reserved marinade.
12. Cook, stirring occasionally, till sauce is thickened, 8 to 10 min.
13. Serve salmon fillets with approximately 1/4 c. sauce per serving.
14. This recipe yields 6 servings.

salmon, cranberry sauce, cranberry juice cocktail, soy sauce, garlic, brown sugar, ginger root, sesame oil

Taken from cookeatshare.com/recipes/alaska-salmon-a-la-rainier-62967 (may not work)