Chinese Lemon Chicken Recipe

• 1/2 c. fresh lemon juice
• 1 tbsp. lime juice
• 1 1/2 tbsp. walnut oil
• 1 1/2 tbsp. low sodium soy sauce
• 2 teaspoon Dijon mustard
• Dash of cayenne
• 1 pound skinless chicken breasts
• 4 lemon wedges

1. Combine lemon and lime juice, oil, soy, mustard, and cayenne.
2. Marinate chicken breasts in this for 4 hrs or possibly more in a cold place.
3. Cut chicken breasts in 4 pcs and poach in the marinade in a saucepan till tender, about 10 min.

lemon juice, lime juice, walnut oil, soy sauce, mustard, cayenne, chicken breasts, lemon wedges

Taken from cookeatshare.com/recipes/chinese-lemon-chicken-33727 (may not work)