Aloha Pie Recipe

• 2 lrg Large eggs
• 16 ounce softened cream cheese
• 2 Tbsp. lowfat milk
• 1/3 c. sugar
• 1 c. vanilla wafer crumbs
• 1/4 c. melted butter or possibly margarine
• 1/2 c. toasted macadamia nuts
• 8 1/2 ounce crushed pineapple (drain juice from can)
• 1 x kiwi, peeled and sliced

1. Combine crumbs and margarine and press onto bottom of 9-inch spring form pan.
2. Bake at 350 degrees for approximately 10 min.
3. Combine cream cheese, sugar and lowfat milk.
4. Mix at medium speed on electric mixer till well blended.
5. Add in Large eggs, one at a time, mixing well well after each addition.
6. Stir in nuts; pour over crust.
7. Bake at 350 degrees for approximately 45 min.
8. Loosen cake from rim of pan but let cold before removing rim.
9. Refrigerateand top with sliced kiwi before serving.

eggs, cream cheese, milk, sugar, vanilla wafer crumbs, butter, nuts, pineapple, kiwi

Taken from cookeatshare.com/recipes/aloha-pie-64249 (may not work)