Easy Corn Salsa

• 2 (11 ounce) cans white shoepeg corn, drained
• 1 cup finely shredded cheddar cheese
• 12 cup shredded parmesan cheese
• 1 bunch green onion, finely chopped
• 18 cup mayonnaise
• tortilla chips

1. Mix all ingredients, except Tortilla chips.
2. Only use enough mayo to keep the ingredients together, not creamy.
3. Serve with Tortilla chips.

white shoepeg corn, cheddar cheese, parmesan cheese, green onion, mayonnaise, tortilla chips

Taken from www.food.com/recipe/easy-corn-salsa-323761 (may not work)