Spiced Green Tea

• 5 cups boiling water
• 5 individual green tea bags
• 12 cup sugar
• 13 cup lemon juice
• 14 teaspoon pumpkin pie spice
• 5 cups unsweetened apple juice
• 2 cups cranberry juice

1. In a Dutch oven or large kettle, bring the water to a boil.
2. Remove from heat; add the tea bags.
3. Cover and steep for 8 minutes.
4. Discard the tea bags.
5. Add sugar, lemon juice and pumpkin pie spice to tea; stir until sugar is dissolved.
6. Stir in apple juice and cranberry juice.
7. Serve warm or cold.

boiling water, sugar, lemon juice, pumpkin pie spice, apple juice, cranberry juice

Taken from www.food.com/recipe/spiced-green-tea-190309 (may not work)