Almond Bar Mocha

• 120 ml vanilla ice cream
• 30 ml mont blanc Kahlua
• 30 ml almond syrup
• 12 teaspoon toasted almond
• 1 12 cups ice

1. Pour ingredients into blender as listed.
2. Blend for 30 seconds.
3. Pour into Mont Blanc Kahlua swirled cup.
4. Top with whipped cream.
5. Drizzle Mont Blanc Kahlua syrup.
6. Sprinkle with toasted almonds.

vanilla ice cream, blanc kahlua, almond syrup, almond, cups ice

Taken from www.food.com/recipe/almond-bar-mocha-247024 (may not work)