Beach Bug Cups

• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1-1/4 cups finely crushed pretzels
• 20 raisins (about 1 Tbsp.)
• 3 chewy fruit snack sheets, cut into worm shapes

1. Beat pudding mix and milk in large bowl with whisk 2 min.
2. Let stand 5 min.
3. Stir in COOL WHIP.
4. Spoon into 10 (6- to 7-oz.)
5. paper or plastic cups; top with pretzel crumbs.
6. Refrigerate 1 hour.
7. Top with remaining ingredients just before serving.

cold milk, pretzels, raisins, snack sheets

Taken from www.kraftrecipes.com/recipes/beach-bug-cups-175169.aspx (may not work)