Crispy Chocolate Banana Split

• 4 bananas, split into thirds along its natural seam
• 4 lumpia wrappers
• 1/2 cup toasted almond slices, save some for garnish
• 1 egg beaten with 2 tablespoons water (eggwash)
• 1/4 cup powdered sugar
• Top notch vanilla ice cream
• 1 cup Semisweet Chocolate, small pieces
• 1/2 cup heavy cream
• 1/2 cup whipped cream
• 1/4 cup cocoa powder for garnish

1. Lay out a wrapper and put together the banana filled with the almonds.
2. Roll like a springroll and seal with eggwash.
3. Fry at 350 degrees until GB&D (Golden Brown and Delicious!).
4. Sprinkle with powdered sugar.
5. To make ganache, scald cream and add to the chocolate.
6. Stir until completely melted.
7. PLATING Place 3 scoops ice cream in a banana boat.
8. Top with fried banana slice on the bias.
9. Top with whipped cream, almonds and drizzle with ganache.
10. Wine Suggestion: Veuve Cliqut Demi Sec

bananas, lumpia wrappers, almond slices, egg, powdered sugar, vanilla ice cream, semisweet chocolate, heavy cream, whipped cream, cocoa powder

Taken from www.foodnetwork.com/recipes/crispy-chocolate-banana-split-recipe.html (may not work)