Italian Sausage Burgers

• 3/4 lb. Italian sausage
• 3/4 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided
• 1 egg
• 6 hamburger buns
• 2 Tbsp. thinly sliced fresh basil
• 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
• 6 romaine lettuce leaves
• 1 large tomato, cut into 6 slices

1. Heat grill to medium heat.
2. Mix sausage, beef, 3/4 cup cheese and egg; shape into 6 (1/2-inch thick) patties.
3. Grill 5 to 6 min.
4. on each side or until done (160 degrees F), toasting cut sides of buns on the grill for the last minute.
5. Meanwhile, combine remaining cheese, basil and dressing.
6. Fill buns with lettuce, tomatoes, burgers and cheese mixture.

italian sausage, ground beef, shredded italian, egg, buns, fresh basil, tomato

Taken from www.kraftrecipes.com/recipes/italian-sausage-burgers-125005.aspx (may not work)