Apple-Anise Pizza

• 1 (12 inch) Boboli pizza crusts
• 2 shallots, thinly sliced
• 1 tablespoon olive oil
• 2 medium granny smith apples, cored and thinly sliced (3 cups)
• 14 cup coarsely chopped walnuts
• 2 tablespoons honey
• 1 tablespoon anise seed
• 1 cup shredded swiss cheese (4 oz.) or 1 cup gruyere cheese (4 oz.)
• honey (optional)

1. Preheat oven to 450 degrees F.
2. Place bread shell on pizza pan.
3. Bake 8 minutes or until hot.
4. In large skillet cook shallots in hot oil for 3 minutes or until tender.
5. Stir in apples.
6. Cook and stir for 5 minutes or until apples are crisp-tender.
7. Stir in walnuts, 2 tablespoons honey, anise seeds, and dash ground black pepper.
8. Spoon apple mixture evenly over bread shell.
9. Sprinkle with cheese.
10. Bake 5 to 8 minutes more or until cheese is melted.
11. Drizzle with additional honey.
12. To serve, cut in wedges.

crusts, shallots, olive oil, granny smith apples, walnuts, honey, anise seed, swiss cheese, honey

Taken from www.food.com/recipe/apple-anise-pizza-191150 (may not work)