Sweet Potato Brownies

• 1 sweet potato
• 3 eggs, whisked
• 1/4 cup virgin coconut oil, melted
• 1/3 cup raw honey
• 1/4 teaspoon vanilla extract
• 3 tablespoons coconut flour
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon cinnamon
• 1 pinch salt
• 1/2 cup chocolate chips

1. preheat oven to 425 degrees.
2. use a fork to puncture holes all around sweet potato.
3. bake sweet potato for 25-30 minutes, until it's soft and cooked through peel off the skin and mash it up in a bowl.
4. turn oven down to 350 degrees.
5. add wet ingredients: eggs, coconut oil, honey, and vanilla to the bowl and mix together.
6. add dry ingredients: coconut flour, cocoa powder, baking powder, cinnamon, salt and chocolate chips.
7. mix well.
8. pour into an 8x8 glass baking dish.
9. bake for 30-35 minutes.
10. let rest to cool.

sweet potato, eggs, virgin coconut oil, honey, vanilla, coconut flour, cocoa, baking powder, cinnamon, salt, chocolate chips

Taken from www.food.com/recipe/sweet-potato-brownies-531615 (may not work)