Three-Bean Vegetarian Chili

• 1 onion, chopped
• 1 green pepper, chopped
• 1 can (28 oz.) diced tomatoes, undrained
• 1 can (16 oz.) kidney beans, rinsed
• 1 can (16 oz.) pinto beans, rinsed
• 1 can (16 oz.) black beans, rinsed
• 1 cup water
• 1 pkt. (1.25 oz.) TACO BELL Taco Seasoning Mix
• 1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Cook and stir onions and peppers in large saucepan sprayed with cooking spray on medium heat 5 min.
2. or until crisp-tender.
3. Add next 6 ingredients; mix well.
4. Bring to boil on high heat; simmer on medium-low 15 min., stirring occasionally.
5. Serve topped with cheese and sour cream.

onion, green pepper, tomatoes, kidney beans, pinto beans, black beans, water, taco, four cheese, s

Taken from www.kraftrecipes.com/recipes/three-bean-vegetarian-chili-144145.aspx (may not work)