Beefy Cornbread

• 1 tablespoon yellow cornmeal
• 12 lb ground beef
• 1 cup yellow cornmeal
• 12 teaspoon salt
• 12 teaspoon baking soda
• 2 eggs, well beaten
• 1 cup milk
• 1 (17 ounce) can cream-style corn
• 14 cup vegetable oil
• 2 cups shredded cheese
• 1 large onion, finely chopped
• 2 -4 jalapeno peppers, seeded and chopped

1. Sprinkle 1 tablespoon cornmeal in a well greases 10 inch cast iron skillet.
2. Cook over medium heat until cornmeal is lightly browned; set skillet aside.
3. Cook ground beef until browned, stirring to crumble meat; drain well and set meat aside.
4. Combine 1 cup cornmeal, salt, and soda; add eggs; milk, corn, and oil.
5. Stir just until dry ingredients are moistened.
6. Pour half of batter into prepared skillet; sprinkle with cheese, onion, peppers and ground beef.
7. Tp with remaining batter.
8. Bake at 350F for 50 to 55 minutes.

yellow cornmeal, ground beef, yellow cornmeal, salt, baking soda, eggs, milk, creamstyle, vegetable oil, shredded cheese, onion

Taken from www.food.com/recipe/beefy-cornbread-178477 (may not work)