Orzo and Rice Pilaf (Thitono Pilafi )

• 1 cup butter (2 sticks)
• 6 green onions, white part only, finely chopped
• 34 cup orzo pasta
• 34 cup short-grain rice
• 3 cups rich chicken broth
• salt & freshly ground black pepper, to taste

1. Heat butter in large skillet over medium heat.
2. Add onion and saute until just translucent.
3. Add orzo and stir until grains are golden.
4. Add rice and stir about 3 minutes.
5. Blend in broth and season with salt and pepper.
6. Bring to a boil, then reduce heat, cover tightly and simmer until rice is tender and liquid is absorbed, about 30 minutes.

butter, green onions, orzo pasta, shortgrain rice, chicken broth, salt

Taken from www.food.com/recipe/orzo-and-rice-pilaf-thitono-pilafi-227617 (may not work)