Eddie's Smoked Texas DUCK Ohh Yes I Did

• 1 whole duck
• 1 whole onion
• 1 (13 ounce) bottlewoody's cook -in- sauce bbq concentrate & marinade

1. place duck in 9 by 13in cake pan lined with foil -- breast UP -- dont forget to take OUT the Neck and Heart in the cavity.
2. place whole onion inside the duck cavity.
3. pour the Woody's all over the duck's breast, brush up and down on top of the duck, let it run down on it's own.
4. cook in the smoker for 2 1/2 hours at 200 to 220 degrees.
5. Let it set in the duck fat juices turn two times in smoker.
6. remove from smoker place in oven for 30 min's to 1 hour at 300 degrees -- look at it in 30 min's, if it is Dark brown it is ready, if not add more time.
7. let duck set for 10 min's, carve and dig in and eat.
8. use KIKKOMAN sweet & sour sauce for dipping.

duck, onion, marinade

Taken from www.food.com/recipe/eddies-smoked-texas-duck-ohh-yes-i-did-520201 (may not work)