Moroccan Lamb Sausage Patties

• 1 cup plain yogurt (regular or nonfat)
• 2 tablespoons chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1 pound ground lamb or beef, not too lean
• 2 cloves garlic, minced or pressed
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons red wine vinegar
• 1 tablespoon paprika (sweet or hot)
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground allspice
• Ground black pepper

1. To prepare yogurt sauce: In a small bowl, mix yogurt, cilantro, and cumin.
2. Set aside.
3. To prepare sausage patties, put meat in a large bowl and add garlic, cilantro, vinegar, paprika, salt, and spices, including a generous grinding of pepper.
4. Mix with your hands until well blended.
5. Form mixture into 8 small patties.
6. Cook patties on a barbecue (or in a nonstick frying pan or well-oiled skillet) until seared on the outside and cooked through inside, about 8 minutes total.
7. Serve drizzled with yogurt sauce.

regular, fresh cilantro, ground cumin, ground lamb, garlic, fresh cilantro, red wine vinegar, paprika, salt, ground cumin, ground coriander, ground allspice, ground black pepper

Taken from www.foodnetwork.com/recipes/moroccan-lamb-sausage-patties-recipe.html (may not work)