TACO BELL Cheesy Steak Taco Dip

• 1 lb. beef skirt steak, cut into 1/2-inch pieces
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 tomato, chopped
• 2 green onions, chopped
• 1/4 cup chopped fresh cilantro
• 1 jar (7.5 oz.) TACO BELL Mild Sauce

1. Cook meat with seasoning mix as directed on package, substituting the chopped skirt steak for the ground beef.
2. Spoon into large microwaveable bowl.
3. Add remaining ingredients; mix well.
4. Microwave on HIGH 5 min.
5. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.

beef skirt steak, taco, velveeta, tomato, green onions, fresh cilantro, taco

Taken from www.kraftrecipes.com/recipes/taco-bell-cheesy-steak-taco-dip-163082.aspx (may not work)