Smoked Trout Spread with Capers

• 1/2 pound cream cheese, at room temperature
• 1 smoked skinless trout fillet (4 ounces), flaked
• 1 1/2 tablespoons capers, coarsely chopped
• 1 tablespoon minced flat-leaf parsley
• 1 tablespoon minced shallot
• 1 teaspoon finely grated lemon zest
• Freshly ground pepper
• Bagels and sliced tomatoes, for serving

1. In a medium bowl, using a spatula, mix the cream cheese with the trout until blended but still slightly chunky.
2. Fold in the capers, parsley, shallot and lemon zest and season with pepper.
3. Scrape the spread into a small bowl and serve with bagels and sliced tomatoes.

cream cheese, trout, capers, flatleaf parsley, shallot, lemon zest, freshly ground pepper, bagels

Taken from www.foodandwine.com/recipes/march-2008-smoked-trout-spread-with-capers (may not work)