Turkey Nachos

• 1 (16 ounce) can refried beans
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 2 tablespoons vegetable oil
• 1 lb cooked turkey breast, diced
• 12 cup chopped onion
• 1 (4 ounce) canchopped mild green chilies
• 2 tablespoons chopped fresh cilantro leaves
• 1 teaspoon salt
• 12 teaspoon ground black pepper
• 1 cup finely chopped tomatoes
• 1 (10 1/2 ounce) baground tortilla chips
• 2 cups shredded monterey jack cheese

1. In a small saucepan, combine beans, chili powder and cumin.
2. Cook, stirring occasionally, over medium low heat until heated through.
3. Remove from heat and cover.
4. In a large skillet, heat oil over medium heat.
5. Add turkey, onion, chilies, cilantro, salt and pepper.
6. Cook, stirring ocasionally, until onion is tender.
7. Remove fromheat and stir in tomato.
8. Preheat oven to 425 degrees.
9. Spread about 1 teaspoon bean mixture evenly over each tortilla chip, place in a single layer on a greased baking sheet.
10. Spoon about 1 tablespoon turkey mixture over bean mixture.
11. Sprinkle cheese evenly over turkey mixture.
12. Bake 5 to 7 minutes or until cheese melts.
13. Serve Warm.

beans, chili powder, ground cumin, vegetable oil, turkey breast, onion, green chilies, cilantro, salt, ground black pepper, tomatoes, tortilla chips, shredded monterey jack cheese

Taken from www.food.com/recipe/turkey-nachos-284215 (may not work)