Patti's Buffalo Chicken Dip

• 2 (12 1/2 ounce) cans chicken breasts (drained well)
• 34 cup Frank's red hot sauce
• 2 (8 ounce) packages low-fat cream cheese
• 1 cup bleu cheese salad dressing (light or low-fat can be used)

1. Combine the chicken and the Frank's hot sauce in a medium sauce pan and cook over medium heat until warmed through.
2. Add cream cheese and dressing and mix well, stirring until the cream cheese is melted completely.
3. Can be transferred to a crock pot or served as is.
4. It's even delicious cold!

chicken breasts, s red, cream cheese, bleu cheese salad dressing

Taken from www.food.com/recipe/pattis-buffalo-chicken-dip-345909 (may not work)