Sweet and Sour Cabbage

• 1 lb cabbage
• 2 onions
• 2 apples
• 2 lemons
• 12 lb firm tofu
• 1 12 tablespoons honey
• 140 ml soy yogurt
• 12 lb Bulgar wheat
• 1 tablespoon caraway seed
• 2 tablespoons cider vinegar
• 2 tablespoons vegetable oil
• 2 ounces raisins
• salt & freshly ground black pepper, to taste
• 285 ml water
• 1 pinch allspice

1. Preheat the oven to 400F, 200C, gas mark 6.
2. Shred the cabbage, peel and chop the onions, peel and dice the apples; squeeze the lemons, retaining only the juice.
3. Crumble the tofu in a large mixing bowl then mix in all the other ingredients.
4. Place mixture in an oiled casserole dish and first bake for 10 minutes, then lower the oven temperature to 350F, 180C, gas mark 4 and bake for a further 20 minutes.

cabbage, onions, apples, lemons, tofu, honey, soy yogurt, bulgar wheat, caraway seed, cider vinegar, vegetable oil, raisins, salt, allspice

Taken from www.food.com/recipe/sweet-and-sour-cabbage-140812 (may not work)