Homemade Kahlua

• 2 cups (475 ml) water
• 4 cups (950 ml) sugar
• 2 oz (56 grm) (1 cup) instant coffee granules
• 2 cups (475 ml) vodka
• 6 oz (168 grm) to 8 oz (224 grm) real vanilla extract

1. Bring water and sugar to a rolling boil in large pot.
2. Stir and boil 2 minutes.
3. Add coffee granules.
4. Remove from heat, stir until well dissolved.
5. Let cool completely.
6. Add vodka and vanilla, stirring well.
7. Bottle in dark bottles, and store tightly capped for 2 weeks before using.
8. Use as you would the commercial variety.
9. We like it this way: add 1 jigger Kahlua and 1 jigger half-n-half to a mug and fill with hot coffee.
10. Heavenly!

water, sugar, coffee granules, vodka, vanilla

Taken from online-cookbook.com/goto/cook/rpage/000089 (may not work)