Plum Sauce For Lamb Recipe

• 1 pound can purple plums
• 2 tbsp. lemon juice
• 1 tbsp. soy sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon basil
• 1 clove garlic, crushed

1. Put plums in food processor and puree (not skins and seeds).
2. Add in other ingredients, simmer 5 min.
3. Baste lamb four times during last hour of roasting.
4. Remaining sauce served with meat at table.

purple, lemon juice, soy sauce, worcestershire sauce, basil, clove garlic

Taken from cookeatshare.com/recipes/plum-sauce-for-lamb-12264 (may not work)