Spinach Dip

• 8 oz. cream cheese
• 8 oz. sour cream
• 8 oz. mayonnaise
• 1 can (4 oz.) water chestnuts, drained and chopped
• 1 pkg. Knorr vegetable soup
• leek soup
• 1 pkg. spinach, drained, thawed and chopped

1. Mix all together.
2. Cut the top off a round loaf of sour dough French bread, then hollow it out.
3. Serve the dip in the hollowed out bread and use the bread pieces and vegetables for dippers.

cream cheese, sour cream, mayonnaise, water chestnuts, vegetable soup, leek soup, spinach

Taken from www.foodgeeks.com/recipes/877 (may not work)