Caballero Casserole

• 2 (15 ounce) canshormel tamales
• 2 (12 ounce) canskernel corn mixed with chopped peppers, drained by half
• 14 12 ounces pizza sauce
• 1 (1 1/4 ounce) package taco seasoning mix
• 2 (4 ounce) canschopped green chilies, undrained
• 12 cup flour
• 34 cup stone-ground yellow cornmeal
• 1 (2 1/4 ounce) packageof dry cheese sauce mix or 1 cup shredded cheddar cheese
• 1 12 teaspoons baking powder
• 1 teaspoon salt
• 1 egg
• 14 cup milk
• 12 cup cooking oil
• 14 cup ripe olives, chopped

1. For Filling:.
2. Cut each tamale into 6 pieces.
3. Place half in bottom of 13 x 9-inch pan; spread with 1 can of corn.
4. Top with remaining tamales and remaining can of corn.
5. Mix pizza sauce with taco seasoning and add green chilies; blend and then pour over corn.
6. Set aside.
7. Topping:.
8. Heat oven to 400F.
9. In large mixing bowl, combine dry ingredients.
10. Add remaining ingredients; stir until a well-combined.
11. Spread topping over casserole.
12. Sprinkle with more cheese, if desired.
13. Bake for 30-35 minutes, or until bubbly and topping is done (topping will crack slightly).

canshormel tamales, canskernel corn, pizza sauce, taco seasoning mix, green chilies, flour, stoneground yellow cornmeal, cheese sauce, baking powder, salt, egg, milk, cooking oil, ripe olives

Taken from www.food.com/recipe/caballero-casserole-186191 (may not work)