Polenta Pizzas

• 1 (16 ounce) package polenta
• 1 cup mushroom, sliced
• 12 cup onion, diced
• 2 plum tomatoes, sliced
• salt, to taste
• pepper, to taste
• garlic, to taste

1. Slice polenta rounds--about 1/4 inch thick.
2. Put veggie mix and parmesan cheese on top of sliced polenta rounds and heat at 350~ until very hot.

polenta, mushroom, onion, tomatoes, salt, pepper, garlic

Taken from www.food.com/recipe/polenta-pizzas-236172 (may not work)