Fresh Buffalo Milk Ricotta with Orange Marmalade , Honey and Toasted Pine Nuts

• 2 cups fresh buffalo milk ricotta, or fresh cow's milk whole milk ricotta
• 1/2 cup good-quality orange marmalade, warmed
• 1/2 cup orange blossom honey
• 3 tablespoons pine nuts, toasted*

1. Divide the cheese among 4 bowls.
2. Top the cheese with a large dollop each of orange marmalade and honey.
3. Sprinkle with the pine nuts.
4. *Cook's Note: Toast pine nuts in a small skillet on the grill or on a burner over medium-low heat.
5. Alternatively, toast pine nuts in a toaster oven.

fresh buffalo milk ricotta, orange marmalade, orange blossom honey, pine nuts

Taken from www.foodnetwork.com/recipes/bobby-flay/fresh-buffalo-milk-ricotta-with-orange-marmalade-honey-and-toasted-pine-nuts-recipe.html (may not work)