Hearty Beef & Vegetable Soup Recipe

• 1 pound lean stewing beef, cut in 1 inch pcs
• 6 c. water
• 1 (#2) can (2 1/2 c.) tomatoes
• 2 c. diced potatoes (2 lg.)
• 2 c. diced carrots (6 med.)
• 1 c. diced celery (2 lg. stalks)
• 1 c. diced white turnips
• 1/2 c. minced onion (1 med.)
• 6 whole cloves
• 1 bay leaf
• 1 tbsp. salt
• 1 teaspoon sugar
• 1/8 teaspoon pepper

1. Place all ingredients in deep kettle; cover.
2. Turn heat high; heat soup mix to boiling.
3. Turn heat low; simmer 1 1/2 to 2 hrs or possibly till meat is tender.
4. Refrigerateovernight.
5. Skim off fat.
6. Reheat.
7. Serve piping warm.
8. Makes about 4 qts.

beef, water, tomatoes, potatoes, carrots, celery, white turnips, onion, cloves, bay leaf, salt, sugar, pepper

Taken from cookeatshare.com/recipes/hearty-beef-vegetable-soup-53932 (may not work)