Chili Garlic Salmon

• 1/4 cup Land O Lakes Light Butter, melted
• 1/2 teaspoon chili powder
• 1/4 teaspoon seasoned salt
• 1/4 teaspoon finely chopped fresh garlic
• 1/8 teaspoon ground red pepper
• 1 (8-ounce) salmon fillet, cut in half
• 2 tablespoons Land O Lakes Light Butter
• 8 cups coarsely chopped Swiss chard, large stems removed
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper

1. Heat oven to 275F.
2. Line 15x10x1-inch baking pan with aluminum foil; spray with no-stick cooking spray.
3. Set aside.
4. Combine 1/4 cup melted light butter, chili powder, seasoned salt, garlic and red pepper in small bowl; mix well.
5. Place salmon onto prepared pan; pour 1 tablespoon chili garlic butter over salmon.
6. (Reserve remaining chili garlic butter.)
7. Bake salmon 20-24 minutes or until internal temperature reaches at least 145F.
8. and salmon flakes easily with fork.
9. Meanwhile, melt 2 tablespoons light butter in 12-inch skillet over medium heat.
10. Add Swiss chard, nutmeg and pepper.
11. Cover; continue cooking 5-6 minutes or until chard is reduced by about two-thirds and is tender.
12. Serve salmon on bed of cooked Swiss chard; top with reserved chili garlic butter.

butter, chili powder, salt, fresh garlic, ground red pepper, salmon fillet, butter, swiss chard, ground nutmeg, pepper

Taken from www.landolakes.com/recipe/1815/chili-garlic-salmon- (may not work)