Mixed Greens with Cucumber Chives and Parsley Vinaigrette

• 1/2 clove garlic minced
• 1 pinch salt
• 4 cups mixed salad greens
• 1/2 cup radishes sliced
• 3 each scallions, spring or green onions sliced
• 2 each egg, hard-boiled peeled and chopped

1. To prepare salad:
2. Season a wooden salad bowl by rubbing with garlic and pinch of salt.
3. Chop the garlic and add to the bowl along with mixed greens.
4. Pour 1/4 cup of the vinaigrette over the greens; toss to coat.
5. (Cover and refrigerate the remaining 1 cup vinaigrette for up to 3 days.)
6. Serve the salad garnished with radishes, scallions and hard-boiled egg.

garlic, salt, mixed salad greens, scallions, egg

Taken from recipeland.com/recipe/v/mixed-greens-cucumber-chives-pa-50237 (may not work)