Festive Fiesta Bites

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1/4 tsp. ground cumin
• 1/4 tsp. chili powder
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Cream Cheese Spread
• 3/4 cup guacamole
• 1 small tomato, seeded, finely chopped
• 1/4 cup pitted black olives, finely chopped
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup finely chopped fresh cilantro

1. Heat oven to 350F.
2. Separate crescent dough into 2 rectangles; firmly press perforations together to seal.
3. Place, 2 inches apart, on baking sheet sprayed with cooking spray; sprinkle with seasonings.
4. Bake 15 min.
5. or until golden brown; cool.
6. Mix cream cheese spread and guacamole until blended; spread onto crusts.
7. Top with remaining ingredients.

rolls, ground cumin, chili powder, philadelphia cream cheese, guacamole, tomato, black olives, oscar mayer, fresh cilantro

Taken from www.kraftrecipes.com/recipes/festive-fiesta-bites-131204.aspx (may not work)