Mixed Berry Mousse

• 1/4 cup sugar
• 1 cup water
• 3/4 cup water
• 1 cup whipping cream
• 1 (8 oz.) pineapple chunks
• 12 ladyfingers
• strawberries

1. Dissolve gelatin and sugar in large bowl in boiling water; stir in cold water.
2. Refrigerate until slightly thickened.
3. Beat thickened gelatin until light and thick, about 5 minutes.
4. Reserve half of whipped cream for garnish; fold remaining half into beaten gelatin.
5. Stir in pineapple.
6. Line a 2-quart bowl or 6 parfait glasses with ladyfingers; spoon in gelatin mixture.
7. Refrigerate until set.
8. Garnish with reserved whipped cream and berries.

sugar, water, water, whipping cream, pineapple, ladyfingers, strawberries

Taken from www.kraftrecipes.com/recipes/mixed-berry-mousse-53872.aspx (may not work)