Bacon Chive Brunchwich

• 2 bagels or English muffins, split, lightly toasted
• 2 Tbsp. PHILADELPHIA Chive & Onion Cream Cheese Spread
• 2 eggs, scrambled
• salt and pepper (optional)
• 4 slices OSCAR MAYER Center Cut Bacon, cooked, drained

1. Spread cut surfaces of toasted bagels with cream cheese.
2. Spoon eggs onto bottom half of each bagel.
3. Season to taste with salt and pepper.
4. Top each with 2 bacon slices and remaining bagel half.
5. Variations:
6. - Prepare as directed, substituting OSCAR MAYER Ready To Serve Bacon for Center Cut Bacon.
7. - Prepare as directed, substituting 2 slices whole wheat toast for bagels.
8. Serve open-faced.
9. - Prepare as directed, stirring additional cream cheese into scrambled eggs.
10. - Prepare as directed, placing 1 KRAFT Singles or sliced tomatoes and lettuce leaves on bottom half of bagel.
11. Top with egg mixture.
12. - Prepare as directed, adding sliced green onions or chopped fresh chives to scrambled eggs.
13. Tip: Serve with fresh fruit cup of melon cubes, grapes and strawberries.

bagels, philadelphia chive , eggs, salt, center

Taken from www.kraftrecipes.com/recipes/bacon-chive-brunchwich-53995.aspx (may not work)