Simple Tempeh Goreng

• 1 Tempeh
• 1 tsp Good quality salt
• 100 ml Water
• 1 Soy bean oil (or any other oil)

1. Score some cuts into the tempeh as you would with Chinese-style squid.
2. Then cut the tempeh into chunks.
3. Dip the tempeh in the salt water and fry it.
4. It's done!
5. Cafe-style tempeh goreng.
6. You can have a lot of fun with this recipe.
7. The tempeh looked like this until just a few minutes ago, the power of soy bean oil sure is scary!

salt, water, bean oil

Taken from cookpad.com/us/recipes/149909-simple-tempeh-goreng (may not work)