Bird's Lemonade Stand Parfaits

• 12 cup graham cracker crumbs
• 12 cup granola cereal
• 13 cup country time lemonade mix
• 12 cup water
• 1 pint vanilla ice cream, softened
• 8 ounces Cool Whip
• 1 lemon, cut into 4 wedges

1. Place graham cracker crumbs and granola into food processor.
2. pulse until well mixed and crumbly.
3. Set aside.
4. Stir drink mix and water until dissolved.
5. Beat lemonade mixture and ice cream in large bowl with electric mixer on low speed until blended.
6. Gently fold in whipped topping until smooth.
7. Place half the crumbs evenly into bottom of 4 parfait glasses.
8. Spoon half of the Lemon mixture onto crumb mixture.
9. Repeat with a layer of crumble mixture, then top lemon mixture.
10. Freeze 2 hours until firm.
11. Garnish with lemon slices.

graham cracker crumbs, granola cereal, country time, water, vanilla ice cream, lemon

Taken from www.food.com/recipe/birds-lemonade-stand-parfaits-263783 (may not work)