Cinnamon Cookie Balls

• 1 pkg. (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
• 2-1/3 cups bear-shaped cinnamon graham snacks, finely crushed (about 1-1/2 cups)
• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces, melted
• 1/2 cup small hot cinnamon candies, crushed

1. Mix cream cheese and graham crumbs until well blended.
2. Shape into 24 (1-inch) balls.
3. Dip in chocolate; place in single layer in shallow waxed paper-lined pan.
4. Sprinkle with crushed candies.
5. Refrigerate 1 hour or until firm.

cream cheese, bearshaped, chocolate, cinnamon

Taken from www.kraftrecipes.com/recipes/cinnamon-cookie-balls-121578.aspx (may not work)