Meat-miso Stuffed Taro Root Croquettes

• 400 grams Taro root
• 150 grams Ground chicken
• 2 tbsp Red miso
• 2 1/2 tbsp of each Sake, mirin
• 1 enough for the coating Cake flour, panko, egg

1. Boil the sake and mirin in a pan, and add the ground chicken.
2. Stir fry while crumbling up the meat, then add the miso.
3. Stir fry until there's no moisture left and it's done.
4. Peel the taro root and boil until tender.
5. Drain well.
6. Mash the taro root.
7. Take some in your hand, flatten and put some meat-miso in the center.
8. Wrap the taro root around it to form a ball.
9. Coat with flour, beaten egg and panko.
10. Deep fry in oil until golden brown, and they're done.

root, ground chicken, red miso, mirin, flour

Taken from cookpad.com/us/recipes/143707-meat-miso-stuffed-taro-root-croquettes (may not work)