Coffee Cake - Fresh Roasted coffee cake

• 1/4 cup (60 ml) dark brown sugar
• 1/8 cup (30 ml) granulated sugar
• 2 tsp (10 ml) cinnamon
• 1 tsp (5 ml). coffee, ground (heaping)
• 1/4 cup (60 ml) each pecans, walnuts, and raisins (mixed and chopped)
• 1/2 cup (125 ml) butter, softened
• 1 cup (225 ml) sugar
• 2 large eggs
• 1 tbsp (15 ml). vanilla extract
• 1 cup (225 ml) sour cream
• 2 cups (475 ml) unbleached flour
• 1 tsp (5 ml) baking soda
• 1 tsp (5 ml) baking powder
• 2 tbsp (30 ml). fresh brewed coffee
• (the key is to use fresh roasted coffee)

1. Soak raisins in fresh roasted coffee for 15 minutes.
2. Combine all filling ingredients.
3. Drain raisins and add to filling.
4. Prepare cake.
5. Cream butter and sugars together.
6. Add eggs, coffee, and sour cream and mix 1 minute.
7. In seperate bowl combine dry ingredients.
8. Add to cream mixture and blend well.
9. Pour half batter and half filling into prepared cake pan followed by remaining batter and filling.
10. Bake 40 minutes at 350 degrees (175 C.).

brown sugar, sugar, cinnamon, coffee, pecans, butter, sugar, eggs, vanilla, sour cream, flour, baking soda, baking powder, fresh brewed coffee

Taken from online-cookbook.com/goto/cook/rpage/00124D (may not work)