Teriyaki Sesame Shrimp

• 3 Tablespoons Teriyaki Sauce
• 1 Tablespoon Pure Honey
• 18 teaspoons Ground Ginger
• 1 teaspoon Cracked Black Pepper
• 1/4 cups Sesame Seeds, Lightly Toasted
• 8 ounces, weight Large Shrimp, Deveined, Tails Removed

1. Preheat a grill or griddle pan over medium heat and coat with cooking spray.
2. In a bowl, add teriyaki sauce, ginger, honey, and black pepper.
3. Whisk well and set aside.
4. In a small frying pan over low heat, lightly toast sesame seeds.
5. Transfer to a plate.
6. On a clean work surface, lay fresh shrimp on its side.
7. Using a sharp knife, butterfly carefully by cutting through the center, halfway through, starting at the larger end 3/4 the way down near end.
8. Open up the shrimp.
9. Place butterflied shrimp in the teriyaki marinade for a few minutes.
10. Coat each shrimp in sesame seeds and place on grill/griddle pan.
11. Cook on medium high 4 minutes each side.
12. Serve over rice.
13. These are a favorite!
14. Hope youll enjoy.
15. Note: Butterflying these shrimp eliminates the need to skewer them for grilling, cooking them much faster and tastier.

teriyaki sauce, honey, ground ginger, pepper, sesame seeds, shrimp

Taken from tastykitchen.com/recipes/main-courses/teriyaki-sesame-shrimp/ (may not work)