Yule Kaka

• 2 c. milk, scalded
• 1/2 c. shortening
• 2/3 c. sugar
• 2 tsp. salt
• 1/4 tsp. crushed cardamom seed
• 1 tsp. ground cardamom
• 1 tsp. cinnamon
• 2 pkg. granular yeast
• 1/4 c. lukewarm water
• 2 beaten eggs
• 4 c. flour
• 1 c. white raisins
• 2 c. mixed cherries and pineapple (glace), cut
• 4 c. flour

1. Combine milk, shortening, sugar and spices.
2. Cool to lukewarm. Add yeast, softened, in warm water.
3. Add eggs and mix well.
4. Add flour; beat well.
5. Add fruits and remaining flour.
6. Let rise until double in bulk. Punch down and knead lightly.
7. Form into 3 loaves. Grease pans.
8. Let rise until double in bulk.
9. Bake in 350u0b0 oven for 45 minutes.
10. While warm, brush with melted butter.

milk, shortening, sugar, salt, cardamom seed, ground cardamom, cinnamon, granular yeast, water, eggs, flour, white raisins, mixed cherries, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=753872 (may not work)