Marbled Chocolate Treats

• 17 honey graham wafers
• 6 baker's semi-sweet baking chocolate squares
• 12 cup kraft smooth peanut butter
• 3 baker's white chocolate baking squares

1. Line 13x9-inch pan with foil or parchment paper, with ends of foil extending over sides of pan.
2. Arrange graham wafers on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
3. Microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on medium 1 1/2 - 2 minutes or until chocolate is completely melted when stirred, stirring every 30 seconds.
4. Srir until well blended.
5. Pour over grahams; spread with spatula to cover completely.
6. Repeat microwave melting steps with white chocolate.
7. Drop spoonfuls of the white chocolate over chocolate-covered grahams.
8. Immediately cut through the chocolate mixtures with knife several times for the tiger striped effect.
9. Refrigerate at least 1 hour or until firm.
10. Use foil handles to remove dessert from pan, Peel off foil.
11. Cut dessert into bars.
12. Store into tightly covered container in refrigerator.

honey, chocolate squares, kraft smooth peanut butter

Taken from www.food.com/recipe/marbled-chocolate-treats-380271 (may not work)