Cinnamon Rolls in a Snap

• 4 12 cups baking mix
• 1 13 cups milk
• 2 tablespoons butter, softened
• 14 cup sugar
• 1 teaspoon cinnamon
• 13 cup raisins
• 2 cups confectioners' sugar
• 2 tablespoons milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla

1. In a bowl, combine baking mix and milk.
2. Turn onto a floured surface, knead 8-10 times.
3. Roll the dough into a 12x10-inch rectangle.
4. Spread with butter.
5. Combine sugar, cinnamon, and raisins; sprinkle over butter.
6. Roll up from the long side; pinching seam to seal.
7. Cut into 12 slices; place cut side down on a large greased baking sheet.
8. Bake at 450F for 10-12 minutes, or until golden brown.
9. Meanwhile, combine the icing ingredients; spread over rolls.
10. Serve warm.

baking mix, milk, butter, sugar, cinnamon, raisins, sugar, milk, butter, vanilla

Taken from www.food.com/recipe/cinnamon-rolls-in-a-snap-218752 (may not work)