Olive-Onion Puffs

• 1 cup chopped pitted black olives, drained (about 4 ounces)
• 1/2 cup grated Parmesan cheese
• 1/2 cup mayonnaise
• 2 green onions, finely chopped
• 1 sourdough baguette, cut crosswise on slight diagonal into 1/2-inch thick slices

1. Preheat broiler.
2. Stir olives, cheese mayonnaise and onions in small bowl to blend.
3. Season with salt and pepper.
4. Mound 1 tablespoon olive mixture on each bread slice.
5. Arrange on baking sheet.
6. Broil until topping is heated through and begins to brown, about 2 minutes.
7. Serve hot.

black olives, parmesan cheese, mayonnaise, green onions, baguette

Taken from www.epicurious.com/recipes/food/views/olive-onion-puffs-4327 (may not work)