Pesto Parsley Sauce for Pasta

• 1 cup fresh parsley, washed and dried
• 1 cup fresh basil, washed, dried
• 3 garlic cloves, peeled
• 14 cup olive oil
• 13 cup parmesan cheese, grated
• 14 cup pine nuts
• salt and pepper
• cooked small shell pasta, for 4

1. place parsley, basil in food processor and blend.
2. add garlic and blend again.
3. add olive oil and cheese.
4. season with salt and pepper.
5. process until mixture is well blended.
6. mix sauce with hot pasta.
7. sprinkle with pin nuts.
8. serve while hot.

fresh parsley, fresh basil, garlic, olive oil, parmesan cheese, nuts, salt, shell pasta

Taken from www.food.com/recipe/pesto-parsley-sauce-for-pasta-367393 (may not work)