Peachy Pork Chops

• 4 pork loin chops, 1/2 inch thick
• 1 teaspoon salt
• 4 canned peach halves, drained (reserve 2 T. syrup)
• 1 tablespoon soy sauce
• 14 cup whole berry cranberry sauce
• 1 tablespoon packed brown sugar

1. Heat your oven to 375 degrees.
2. Place the chops in an ungreased 11 3/4 X 7 1/2 X 1 3/4 inch baking dish; sprinkle both sides with salt.
3. Mix reserved syrup and soy sauce; brush over pork chops.
4. Cover and bake 40 minutes.
5. Mix cranberry sauce and brown sugar.
6. Remove pork chops from the oven; turn.
7. Top each chop with peach half and 1 T.
8. cranberry mixture.
9. Bake uncovered, basting once, until chops are tender, 15 to 20 minutes.

pork loin chops, salt, peach halves, soy sauce, cranberry sauce, brown sugar

Taken from www.food.com/recipe/peachy-pork-chops-24736 (may not work)