Fusilli With All-American BBQ Beef Sauce

• 1 lb fusilli
• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 2 tablespoons Worcestershire sauce
• 1 lb ground beef
• 14 cup barbecue sauce
• 1 (14 1/2 ounce) can crushed tomatoes
• 14 teaspoon liquid red pepper seasoning
• 1 cup shredded cheddar cheese

1. Cook pasta according to package directions.
2. Heat the oil in a large skillet over medium heat.
3. Add onion; cook for 1 minute.
4. Add Worcestershire sauce; cover and cook for 4 to 5 minutes or until onion is softened.
5. Add beef; saute, uncovered, breaking up with a wooden spoon, for 3 minutes or until meat is no longer pink.
6. Stir in barbecue sauce, crushed tomatoes and red pepper seasoning; cook for 3 minutes.
7. Pour hot sauce over hot cooked pasta on a serving platter.
8. Top with cheddar cheese.

fusilli, vegetable oil, onion, worcestershire sauce, ground beef, barbecue sauce, tomatoes, liquid red pepper, cheddar cheese

Taken from www.food.com/recipe/fusilli-with-all-american-bbq-beef-sauce-324446 (may not work)