Crepe icecream

• 75 grams cake flour
• 1 tsp vanilla extract
• 35 grams sugar
• 250 grams fresh milk
• 4 eggs
• 30 grams salted butter
• 1 salted butter to coated pan
• 1/4 tsp salt
• 1 box vanilla icecream or your favorite
• 1 bunch of mints to garnish,optional
• 1 can whipped cream,to garnish,option
• 3 banana or any food to garnish,optional

1. Shift flour,sugar,salt,set aside
2. Mix fresh milk and eggs ,whisk ,add butter,flour mixture,whisk well,refrigerate 2 hours before use
3. On low heat ,choose non stick pan ,thinly spread salted butter ,follow with 1 big spoon of crepe mixture,spread evenly on pan by rolling all over ,wait a min until it cook and flip to cook another side ,remove to plate,repeat new crepe start from butter pan again ,until finish ,will get around 10 pieces or more depend on your pan size
4. To serve ,scoop icecream,i use vanilla icecream,roll it tightly,topping with chocolate syrups,side with banana or your favorite fruit,whippedcream ,and mints to decorate ...this can make a good desert in short time and not difficult for you to start to rock in the kitchen :)
5. Back to look at your presentation plate..isnt it look like from the restaurant ??
6. Hahahah :)

cake flour, vanilla, sugar, milk, eggs, butter, butter, salt, vanilla icecream, mints, whipped cream, banana

Taken from cookpad.com/us/recipes/353289-crepe-icecream (may not work)