Crescent Dough Lox & Onion Appetizer Squares

• 2 tablespoons cornmeal
• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 1 12 cups onions, chopped
• 1 tablespoon butter or 1 tablespoon margarine
• 14 lb lox, also called Nova, cut into 1/4-inch pieces
• 12 cup Miracle Whip, like mayonnaise
• 5 eggs, beaten
• 13 cup milk
• 14 teaspoon white pepper
• 1 12 cups monterey jack cheese, shredded

1. Sprinkle corn meal on greased 15 X 10 X 1 inch jelly roll pan.
2. Unroll dough; press onto bottom and sides of pan to form a crust, sealing perforations.
3. In a skillet, saute onion in butter for 5-8 minutes or until tender.
4. Blend together the onions and other ingredients and pour evenly over crust.
5. Bake at 375 degrees for 22-25 minutes or until set and lightly browned.
6. Cut into small squares or triangles and serve warm.

cornmeal, rolls, onions, butter, miracle, eggs, milk, white pepper, cheese

Taken from www.food.com/recipe/crescent-dough-lox-onion-appetizer-squares-216333 (may not work)